Lunch & Dinner Menu

Download Full Menu w/Prices

STARTERS: SMALL BITES

SLIDERS

Choose one of the following (two per order):
ALL-AMERICAN BURGER – Lettuce, tomato and pickle
BACON CHEDDAR HICKORY BURGER – With smoked bacon, cheddar and hickory sauce
SMOKED CHICKEN SALAD – Made with chicken breast and topped with smoked bacon
GRILLED PORTOBELLO – Marinated mushroom slices with basil pesto

CALAMARI

Lightly breaded and fried, served with marinara topped with basil pesto sauce.

BRUSCHETTA

Roma tomatoes, fresh basil, and garlic drizzled with olive oil and spices, served with wood-fired pizza crust triangles.

FRIED OYSTERS

Hand-breaded and lightly fried, served with cocktail sauce.

STARTERS: INDULGENCES

GERALD’S FAMOUS FRIED PICKLES

Sliced dill pickles, battered and fried to perfection, served with creamy jalapeño ranch dressing.

SIN CITY ONION RINGS

Our signature hand-battered thick-cut onion rings topped with our special Bellini’s Cheese Sauce and chopped bacon, sprinkled with chives. Truly sinful.

FRIED MAC & CHEESE BITES

Our signature macaroni and cheese, formed in a ball then battered and fried, six per order. Served with mustard sauce or jalapeño ranch.

MOZZARELLA STICKS

Whole milk mozzarella cheese hand-breaded and served with a side of marinara.

POTATO CHIP NACHOS

Homemade seasoned potato chips, piled high, drizzled with Bellini’s Cheese Sauce, topped with bacon and Bellini’s Italian Pico. A Bellini’s exclusive!

CHIPS & SALSA

CHIPS, SALSA & BELLINI’S CHEESE SAUCE

STARTERS: DECADENT DELIGHTS

SPINACH ARTICHOKE DIP

Served with wood-fired pizza squares.

FRUIT & CHEESE PLATE

Assorted cheeses and seasonal fruit served with wood-fired pizza squares.

RASPBERRY CHIPOTLE SPREAD

Cream cheese slices drizzled with roasted raspberry chipotle sauce; served with wood-fired pizza squares.

SIGNATURE SALADS

HOUSE

Fresh field greens topped with vine-ripened grape tomatoes, red onion, pepperoncini & homemade croutons.

CAESAR

Classic salad with romaine lettuce, Parmesan & homemade croutons tossed in our signature dressing. No anchovies here!

MEDITERRANEAN

Our version of a Greek salad, with fresh romaine lettuce, marinated cucumbers & red onions, Kalamata olives, feta cheese & pepperoncini peppers tossed in homemade Greek dressing.

CHOPPED

Smoked bacon, avocado, diced tomatoes, a blend of jack & cheddar cheeses, our signature Italian Pico, & homemade croutons abound on top of a field of fresh greens.

BERRY & NUT

A bed of fresh greens topped with a blend of seasonal berries, craisins, grilled pineapple and honey-roasted pecans, served with pineapple balsamic dressing.

ASIAN SESAME

Romaine lettuce, napa cabbage, mandarin oranges, grilled pineapple, crispy Chinese noodles and sliced almonds tossed in a sesame ginger dressing.

SPINACH

A bed of fresh baby spinach with marinated red onions & cucumbers, feta cheese and smoked bacon served with pineapple balsamic dressing.

INSALATA CAPRESE

Fresh mozzarella, roma tomatoes, and basil, served with sea salt, balsamic and olive oil on the side.

• DRESSINGS

House Pineapple Balsamic, Olive Oil & Balsamic, House Italian, Raspberry Chipotle, Honey Mustard, Ranch, Creamy Jalapeño Ranch, Caesar, Sesame Ginger, Light Red Wine Vinaigrette

• COOL ADD ONS

Chicken Breast (thinly sliced) , Bacon, Avocado, Bellini’s Italian Pico , Feta, Mozzarella, Cheddar, Gorgonzola

• HOT ADD ONS

(Grilled or Blackened ): Chicken Breast, Salmon, Shrimp, Catfish Fillet

SOUPS

SMOKED CHICKEN TORTILLA

A deep smoky broth loaded with smoked chicken and veggies, topped with cheddar & jack cheeses, avocado & tortilla strips.

FRENCH ONION

Classic soup with caramelized onions in a savory broth, topped with Gruyère cheese and giant crouton.

QUICHES

QUICHE BELLINI

Our version of Quiche Lorraine with smoked bacon, sautéed onions and a blend of swiss, cheddar and mozzarella baked in a buttery crust.

SPINACH QUICHE

Spinach with sautéed onions and mushrooms & a blend of swiss, cheddar and mozzarella cheeses in a flaky crust.

SIGNATURE SANDWICHES

Substitute a Gluten-Free Bun if desired. Served with one side.

THE COUNTRY CLUB

Toasted double-decker wheatberry layered with turkey, bacon and ham, with lettuce, tomato & provolone.

GOURMET BLTA

Smoked bacon, lettuce, roma tomatoes, and avocado served on toasted wheatberry bread.

SMOKED CHICKEN SALAD

A deep smoke flavored chicken salad made with smoked chicken breast, avocado, tomato, leaf lettuce, smoked bacon and mozzarella served on toasted ciabatta.

PO’ BOY

Served on a hoagie roll, dressed Bellini-style (shredded lettuce, tomatoes, pickles, and our homemade tartar sauce). Choice of fried oyster, fried shrimp, or fried catfish.

ITALIAN BEEF (TEXAS FRENCH DIP)

Thinly sliced beef cooked in a spice-filled broth, smothered with melted mozzarella, served on a hoagie roll with au jus and a side of giardiniera peppers.

THE LONESTAR

Traditional Texas Chicken Fried Sandwich made with your choice of Steak or Chicken served on a bun with lettuce, tomato and a side of chipotle mayo. Add cheese if desired.

WRAPS

Served hot or cold, choose from garlic herb tortilla, whole wheat tortilla or lettuce leaf wrap. All wraps include fresh baby spinach, provolone, avocado and tomato. Served with one side.

TURKEY

Served with jalapeño ranch on the side.

CHICKEN

Served with basil pesto.

PORTOBELLO MUSHROOM

Served with basil pesto.

PANINIS

Grilled on a traditional Panini Press. Served with one side.

TUSCAN CHICKEN

Sliced grilled chicken breast, provolone, and tomato with basil pesto served on ciabatta.

SIENA TURKEY

Turkey, feta cheese, fresh baby spinach with raspberry chipotle sauce served on 9-grain.

CHICKEN CAPRESE

Sliced grilled chicken breast with fresh mozzarella, roma tomato, basil and a touch of balsamic vinegar glaze; served on ciabatta.

BELLINI PANINI

Sliced meatballs, grilled onions, mozzarella with marinara sauce served on white rustic.

ITALIAN CLUB

Turkey, ham, bacon, fresh baby spinach, avocado with basil pesto served on 9-grain.

GRILLED CHEESE

Blend of provolone, cheddar and jack cheeses served on white rustic.

TEXAS GRILLED: SIGNATURE BURGERS

Substitute a Gluten-Free Bun if desired. Served with one side.

CHOOSE FROM:

Beef (1/3 lb seasoned and hand-formed; cooked medium-well)
Chicken Breast (Grilled or Blackened )
Veggie Griller patty (carrots, green beans, sweet peas, corn and onions blended with seasoning and cracker meal)
Portobello Mushroom
Served on a white or whole wheat buttered bun.

THE SILVERADO

The basic burger! Lettuce, tomato, red onion, pickles.

• ADD TREATS

Smoked Bacon, Avocado, Grilled Onions, Grilled Mushrooms, Grilled Jalapeños, Green Chilies, Fried Egg

• SAY CHEESE

Provolone, Mozzarella, Grated Cheddar, Gorgonzola, White American, Jack, Feta, Swiss

THE SUZY-Q (TEXAS THETA)

Hickory sauce & grated cheddar with a side of chipotle mayo. Add smoked bacon if desired.

THE POGGI BONSI

Smoked bacon, avocado & provolone, with honey BBQ sauce.

THE HOOVER

Gorgonzola, smoked bacon, lettuce, tomato & red onion.

THE BODINE

Smoked bacon, grilled mushrooms, onions & jalapeños with provolone.

THE BEAST

Double meat, double bacon, double cheddar, with lettuce, tomato, red onion & pickle.

TEXAS GRILLED: CHEESESTEAKS

All cheesesteaks include provolone cheese, grilled onions and mushrooms. Served with one side.

GRILLED PHILLY RIBEYE

Thinly sliced and chopped served on a hoagie roll.

GRILLED CHICKEN

Thinly sliced and chopped served on a hoagie roll.

GRILLED PORTOBELLO

Sliced and chopped, served on a hoagie roll.

• ADD ONS

Grilled Jalapeños, Cut Sweet Peppers, Diced Hot Peppers, Extra Meat

• SAUCES

Hickory Sauce, Mustard Sauce, Honey BBQ, Teriyaki, Creamy Jalapeño, Ranch

TEXAS MEETS TUSCAN: ITALIAN CLASSICS

All Italian Classics come with a side salad (House, Mediterranean, or Caesar) and a choice of mashed potatoes (naked or loaded) or sautéed veggies. Includes homemade garlic bread.

CHICKEN MARSALA

Grilled chicken breast with mushrooms, prosciutto and marsala wine sauce.

BEEF MARSALA

Grilled beef medallion (cooked medium) with mushrooms, prosciutto and marsala wine sauce.

CHICKEN CAPRESE

Grilled chicken breast topped with roma tomato, fresh mozzarella and basil, drizzled with a balsamic vinegar glaze.

TEXAS MEETS TUSCAN: ITALIAN PASTAS

All Italian Pastas come with a side salad (House, Mediterranean, or Caesar) and homemade garlic bread

MACARONI & CHEESE

Bellini’s version of the classic creamy and cheesy dish, topped with buttery bread crumbs.

JUMBO CHEESE RAVIOLI

Topped with marinara.

PENNE WITH MARINARA

PENNE WITH MEAT SAUCE

PENNE WITH BASIL PESTO

SPAGHETTI WITH MEAT SAUCE

LASAGNA

Layered with ricotta, mozzarella, Parmesan, and our homemade meat sauce.

FETTUCCINE ALFREDO

Cheesy and delicious!

GLUTEN FREE PASTA

With marinara, meat sauce or basil pesto, served with gluten-free bread.

• ADD ONS

(Grilled or Blackened ): Shrimp, Chicken Breast, Salmon. Or add Mega Meatballs.

TEXAS MEETS TUSCAN: CHICKEN

Served with your choice of two sides.

HILL COUNTRY CHICKEN

Grilled chicken breast with smoked bacon, smothered in mozzarella cheese, and topped with avocado slices. Served with a side of honey mustard and a dinner roll.

RASPBERRY CHIPOTLE CHICKEN

Grilled chicken breast glazed with roasted raspberry chipotle sauce; served with a dinner roll.

CHICKEN BREAST PLATE

Chicken breast (blackened or grilled ). Served with a side of Teriyaki and a dinner roll.

TEXAS MEETS TUSCAN: TEXAS COMFORTS

Served with your choice of two sides.

KING RANCH CASSEROLE

The ultimate comfort food! Slightly spicy, layered mixture of smoked chicken, cheese, tomatoes, corn tortillas and peppers. Served with a side of Bellini’s Italian Pico.

CHICKEN FRIED STEAK

Served with cream gravy and dinner roll.

CHICKEN FRIED CHICKEN

Served with cream gravy and dinner roll.

TEXAS MEETS TUSCAN: SEAFOOD

Served with your choice of two sides.

CATFISH FILLET FEAST

Farm-raised catfish (blackened , grilled or fried) served with three hushpuppies and Bellini’s Tartar Sauce.

GRILLED SALMON

Marinated in pineapple and lime juice then brushed with olive oil, seasoned and grilled. Served with a dinner roll.

RASPBERRY CHIPOTLE GLAZED SALMON

Our grilled salmon brushed with a raspberry chipotle glaze, served with a dinner roll.

SHRIMP DINNER

Gulf Coast shrimp (blackened , grilled or fried) served with three hushpuppies and Cocktail Sauce.

FRIED OYSTER DINNER

Hand-breaded Gulf oysters, lightly fried and served with three hushpuppies and Cocktail Sauce.

TEXAS MEETS TUSCAN: VEGGIES

Served with your choice of two sides.

GRILLED PORTOBELLO MUSHROOM

Mushroom cap marinated, seasoned and grilled; served with dinner roll.

VEGGIE PLATE*

Served with a dinner roll. *Does not come with additional side items.

SIDES

SANDWICHES, WRAPS, PANINIS, BURGERS AND CHEESESTEAKS: PICK ONE

French Fries, Thick-Cut Onion Rings, Sweet Potato Fries, Homemade Potato Chips, Tortilla Chips and Salsa

DINNER ENTREES (CHICKEN, TEXAS COMFORTS, SEAFOOD AND VEGGIES): PICK TWO

French Fries, Thick-Cut Onion Rings, Sweet Potato Fries, Homemade Potato Chips, Tortilla Chips and Salsa, Naked Mashed Potatoes, Loaded Mashed Potatoes (topped with cheese, bacon and chives), Side Salad (House, Mediterranean or Caesar), Green Beans, Bacon Cheese Grits, Mac and Cheese, Sautéed Veggies, Fresh Fruit

SPECIAL CUSTOMERS

LITTLE BELLINI’S KID’S MENU

For Kids 12 and Under, please. Includes one side and a drink.

SPAGHETTI TACOS
Inspired by Anthony, 2 crunchy tacos filled with spaghetti and marinara.

GRILLED CHEESE SANDWICH

ONE SLIDER (BURGER)

MINI MAC AND CHEESE

CHICKEN STRIPS

THIN CHEESE PIZZA (Gluten-Free Crust available for an additional charge)

FRENCH FRY PIZZA

KID’S SPAGHETTI AND MARINARA

SIDES: Fries, Sweet Potato Fries, Mac & Cheese, Potato Chips, Fresh Fruit Cup

THE LIGHTER SIDE

Look for the heart next to our lighter options. Please ask for the manager to discuss other lighter options and suggestions.

GLUTEN-FREE

The ingredients in the following menu selections are gluten-free. However, our kitchen is not a gluten-free kitchen. Our kitchen makes recipes that contain gluten and may use equipment that is not entirely gluten-free. When making gluten-free menu items, precautions are taken to produce gluten-free products. However, the possibility of ambient contact is present. Please note we do not have separate fry equipment / oil for gluten-free products. Depending on the extent of your allergies or intolerances, you are urged to consider this information. Please ask for a manager if you seek more information. Thank you.

MENU SUGGESTIONS (this list is not all inclusive; please ask a manager if uncertain):

• Salads (ask for no croutons or Chinese noodles)
• Salad Dressings (avoid Sesame Ginger, suggest pineapple balsamic, oil & balsamic and house Italian)
• Soups (ask for no tortilla strips or croutons)
• Sandwiches & Wraps (ask for GF bun or lettuce wrap, avoid fried items and meatballs)
• Burgers & Cheesesteaks (ask for GF bun)
• Pizza (ask for GF crust, 8″ or 12″ and avoid meatballs, french fries)
• Pastas (ask for GF pasta, avoid meatballs)
• Main Entrees (avoid fried items, suggest King Ranch Casserole and grilled chicken dishes)
• Desserts (suggest GF brownie, sorbetto)
• Adult Beverages (ask about our GF beers & ciders)

The following items are not made by us but are made in a gluten-free kitchen:

• Gluten-Free bun (can be substituted on any sandwich, wrap, burger or cheesesteak)
• Gluten-Free pizza crust (we will cook your pizza in a designated gluten-free pan)
• Gluten-Free pasta (pasta will be cooked in designated gluten-free pot)
• Gluten-Free brownie (individually pre-package)

WOOD-FIRED PIZZA

Wood-Fired: Thin, crispy and smoky with light ingredients cooked in our beautiful wood-fired brick oven.

BUILD YOUR OWN WOOD-FIRED PIZZA

Includes marinara sauce, fresh or whole milk mozzarella. Additional toppings if desired; max of two toppings recommended.

THE QUEEN MARGHERITA

Marinara sauce, fresh mozzarella, and basil drizzled with olive oil.

THE QUATTRO FORMAGGI

Marinara sauce, ricotta, fresh mozzarella, Gorgonzola, Parmesan.

THE TEXAS TUSCAN

Marinara sauce, whole milk mozzarella, breakfast bacon, pepperoni, meatballs, red onions and fresh tomatoes.

THE KING RANCH

Spicy cheese sauce, whole milk mozzarella, smoked chicken, topped with poblano peppers, red peppers and diced green chiles.

THE ITALIANO

Marinara sauce, fresh mozzarella, meatballs, prosciutto, fresh tomatoes and garlic.

THE CAPRICCIOSA

Marinara sauce, fresh mozzarella, mushrooms, black olives, artichokes and prosciutto.

TRADITIONAL THIN & DEEP DISH PIZZA

Traditional Thin: Delicious, thin buttery crust brushed lightly with olive oil, medium topping load. Gluten-Free Crust available for an additional charge
Deep Dish: Buttery deep dish crust, heavy on the ingredients. Load it up!

BUILD YOUR OWN (DEEP DISH OR THIN)

Start with a basic cheese pizza (pizza sauce and whole milk mozzarella) and add toppings as desired.

THE WINDY CITY (DEEP DISH OR THIN)

Italian sausage, mushroom, green peppers, white onion.

CRAZY CARNI (DEEP DISH OR THIN)

Pepperoni, Italian sausage, meatballs & Canadian bacon.

FARM TO MARKET (DEEP DISH OR THIN)

Mushrooms, green peppers, red onions & black olives.

KITCHEN SINK PIZZA (DEEP DISH OR THIN)

Crazy Carni + Farm to Market.

PARMER PESTO PIZZA (THIN ONLY)

Basil pesto sauce, mushrooms, red onions and diced tomatoes.

WHITESTONE WHITE PIZZA (THIN ONLY)

Alfredo sauce & mozzarella on an olive oil brushed crust.

CHICKA CHICKA BBQ (THIN ONLY)

BBQ sauce, smoked chicken & red onions.

THE BUTTERCUP (THIN ONLY)

Herb butter sauce, Canadian bacon, white onion, giardiniera peppers, artichokes.

THE AMALFI COAST (THIN ONLY)

Extra mozzarella, smoked breakfast bacon and choice of regular or sweet potato french fries. Simple but genius!

BUILD YOUR OWN PIZZA

SIZES

INDIVIDUAL (6″)
SMALL (10″)
MEDIUM (12″)
LARGE (14″)

• VEGGIES

Mushrooms, Green Peppers, Red Onions, White Onions, Black Olives, Green Olives, Pineapple, Diced Tomatoes, Cilantro, Basil Pesto, Fresh Basil, Fresh Spinach, Roasted Garlic, Jalapeño Peppers, Giardiniera Peppers, Banana Peppers, Artichoke, Kalamata Olives, Sun-Dried Tomatoes, French Fries

• MEATS & EXTRA CHEESE

Pepperoni, Italian Sausage, Breakfast Bacon, Canadian Bacon, Smoked Chicken, Meatballs, Prosciutto, Shrimp (count as 2), Italian Beef (count as 2), Extra Cheese, Ricotta, Gorgonzola, Fresh Mozzarella, Feta, Anchovies

DRINKS

SOFT DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Fruit Punch

ICE TEA

Sweet, Unsweetened, Passion Fruit

COFFEE COUNTER

Coffee (Lavazza Italian coffee), Decaf, Hot Tea, Espresso, Cappuccino, Latte, Café Mocha, French Vanilla Cappuccino, Hot Chocolate

FRESH JUICES

Orange Juice, Lemonade

WINE, COCKTAILS, AND 25 BEERS ON TAP

Please see our Bar Drinks menu

SWEETS

TEO’S GELATO

Award-winning gelato from Austin.

TEMPTING TREATS

Brownie, Cupcake, Cheesecake, Gluten-Free Brownie, Dessert Bar, Other Special Selections

HAND-DIPPED SHAKES & MALTS

Vanilla, Chocolate, Root Beer Float, Coke Float

BLONDIES HAVE MORE FUN!

A warm and buttery blondie studded with white chocolate chunks and loaded with semi-sweet chocolate and pieces of Heath™ toffee, topped with Blue Bell vanilla ice cream and drizzled with caramel sauce.

CHOCOLATE BROWNIE HEAVEN

A giant scoop of Bluebell vanilla ice cream surrounded by warm chocolate brownie quarters, topped with whipped cream and drizzled with chocolate and caramel sauces.

PECAN PIE COBBLER

Served with a side of vanilla ice cream.

COBBLER OF THE DAY

Served with Ice Cream.